American style liquid nitrogen ice cream machine with nitrogen system for making tasty ice cream price
1. Brief Introduction of liquid nitrogen ice cream machine:
Patented high volume LIN (Liquid Nitrogen) dosing system designed to meet ultra-low O2 specifications in the food and beverage industry. The LIN INJECTOR is a high volume LIN dosing system for full container and high-volume headspace dosing applications. Using advanced cryogenic technology, our engineers designed an ultra-efficient, double walled, sealed vacuum unit likened to a"high-tech."
The LIN INJECTOR can be installed before the filler for an empty container purge (such as beer applications). The LIN INJECTOR can also be installed after filling for full container purge (such as nuts, snacks, coffee, etc.) and for headspace purge (such as wine, salad dressing, juice, etc.) The Inerter dispenses a measured dose of LIN. Once the LIN (-320F/-195C) is introduced into the container, it immediately picks up heat and turns into gaseous nitrogen, expanding 700 times in the process. The rapidly expanding gas is allowed to escape before the product is sealed, flushing oxygen out of the container. Fed by a tri-axial pipe from a Phase Separator (LN2 holding tank) the LIN INJECTOR has an extremely compact footprint (± 6.5°) and is easily integrated into new or existing production lines. The Inerter with FD (Fixed Delay) controls is ideal for steady line speeds up to 400 containers per minute. The Inerter with SC (Speed Compensated) controls is ideal for variable line speeds up to 2000 containers per minute.
2. Basic Parameters (LIN INJECTOR System) about liquid nitrogen system for ice cream
| Material | Stainless Steel 304 |
| Lin Injector Weight | 8 Ibs. (3.6KG) |
| Dimensions | 406*165*64 MM |
| Dosing Head Dimensions | 249H*51W MM |
| Nozzle Dimensions | 1 MM, 1.5 MM, 2 MM |
| Dosing Specifications | Min 0.05G - Max 100g/sec |
| Accuracy | ±5% of dose volume |
| Timing Range | Up to 500 ms in 1 ms intervals |
| Ice Cream Timing Range | 0 sec - 60 sec, can be adjusted freely |
| Liquid Nitrogen | 3-22 psig (0.2 - 1.2 BAR) |
| Electricity | 85 - 265 volts AC, Max 70W |
| Gaseous Nitrogen | 60-100 psig (4.1 - 6.9 BAR) |
| Internal Control | 24 vdc |
| Feature | Plus Dewar connection loss (0 – 300cfh) |
3. Constituent Components and Price (LIN INJECTOR System) of liquid nitrogen ice cream machine making
Series No | Component Name | Specification | Quantity | Remarks |
1 | Vacuum Insulated Flexible Pipe | DN10/2M | 1 PCS | For LIN Dosing Head |
2 | Vacuum Insulated Flexible Pipe | DN10/2.5M | 1 PCS | For LIN Dosing Head |
3 | Vacuum Insulated Flexible Pipe | DN10/3M | 1 PCS | For LIN Dosing Head |
4 | Vacuum Insulated Flexible Pipe | DN10/4M | 1 PCS | For LIN Dosing Head |
5 | Vacuum Insulated Flexible Pipe | DN10/5M | 1 PCS | For nitrogen gas vent |
6 | Vacuum Insulated Flexible Pipe | DN15/5M | 1 PCS | For LIN Inlet, with female 3/8 Connection |
7 | Gas-Liquid Separator | 30L | 1 SET | 1 inlet and 4 outlets, with liquid level controller, with pressure controller, with safety relief valve |
8 | Liquid Nitrogen Injector | 4 UNITS | ||
9 | CPU Integrated Touch Screen Controller | 4 UNITS | Adopting famous touch screen with program integrated | |
10 | Packing & Transportation | 2 PCS | plywood | |
11 | Installation & Commissioning | / | We will train the users to operate the equipment. | |
Notes: 1. Validity: within two months after quotation; 2. Price Terms: based on EX-WORKS (FOB/CIF prices available when buyers require); 3. Payment Terms: by T/T or L/C (if by T/T, 50% shall be effected in advance as deposit); 4. Delivery Time: 60 days to guarantee good quality; 5. Warranty: one year; 6. This quotation doesn’t include the Dewars and mixers. | ||||
Some real pictures of liquid nitrogen ice cream machine:
Our hot sale ice cream machine:
