Product Description
Hot sale kitchen blast chiller freezer machine for restaurant and hotel
Specification for chiller machine
| Blast Chiller Freezer | |
| Tray | 14 |
| Voltage | 380V 50Hz |
| Power | 2 KW |
| Defrost | hot gas |
| Temperature | -40℃ ~ +5℃ 35℃ to -40℃ in 35Mins |
| Pan Dimension | 400*600 MM or 530*325 MM |
| Dimension | 820*900*1950 MM |
| Inner Dimension | 600*420*1170 MM |
| Material | Stainless Steel |
| Capacity | From 70°C to 3°C in 90 minutes for 55 kg food From 70°C to -18°C in 240 minutes for 38 kg food From 70°C to -30°C in 30 minutes for empty machine |
Features of our kitchen chiller:
1. CFC-free refrigerant and foam.
2. Round interior edges
3. Self-closing doors
5. Thickness of insulation is 75mm
7. Ventilated refrigeration compartment.
8. Special probe feels the temperature in the heart of the product.
9. Dixell controller and compact footprints optional.
10. Danfoss refrigeration components.
11. Aspera or Danfoss Compressor.
12. EBM fan.
SY-BQ14 Series blast chiller freezer Technical Parameter
| Item | Pans | Height |
| SY-BQ3 | 3 | 930 MM |
| SY-BQ5 | 5 | 1030 MM |
| SY-BQ10 | 10 | 1660 MM |
| SY-BQ14 | 14 | 1950 MM |
| SY-BQ28 | 28 | 1950MM |
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