Product Description
Commercial restaurant upright blast chiller freezer
Specification for blast chiller
| Chiller | |
| Tray | 5 |
| Voltage | 220V 50Hz |
| Power | 0.8 KW |
| Defrost | hot gas |
Temperature | -40℃ ~ +5℃ 35℃ to -40℃ in 35Mins |
| Pan Dimension | 400*600 MM or 530*325 MM |
| Dimension | 820 * 900 * 1030 MM |
| Inner Dimension | 600*420*400 MM |
| Material | Stainless Steel |
| Capacity | From 70°C to 3°C in 90 minutes for 18 kg food From 70°C to -18°C in 240 minutes for 14 kg food From 70°C to -30°C in 30 minutes for empty machine |
Features about our chiller freezer
1. CFC-free refrigerant and foam.
2. Round interior edges
3. Self-closing doors
5. Thickness of insulation is 75mm
7. Ventilated refrigeration compartment.
8. Special probe feels the temperature in the heart of the product.
9. Dixell controller and compact footprints optional.
10. Danfoss refrigeration components.
11. Aspera or Danfoss Compressor.
12. EBM fan.
SY-BQ5 Series chiller Technical Parameter
| Item | Pans | Height |
| SY-BQ3 | 3 | 930 MM |
| SY-BQ5 | 5 | 1030 MM |
| SY-BQ10 | 10 | 1660 MM |
| SY-BQ14 | 14 | 1950 MM |
| SY-BQ28 | 28 | 1950MM |
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