2018 New bakery equipment 20 Pizza 18"/Hour commercial electric conveyor pizza oven bakery for hotel & restaurant
| Voltage | 380 V |
| Frequency | 50 Hz |
| Power | 10.3 kw |
| Capacity | 20 Pizza 18"/Hour |
| Control | Mechanical |
| Temprature | 0-400 |
| Net Weight | 86 kg |
| Dimension | 1565/2140*750*1110 |
Features:
1. Two knobs independently control the transmission speed of the chain and the temperature of the upper and lower heating element.
2.The max temperature is 400 C. Energy saving.
SY-PV commercial electric conveyor pizza oven bakery Technical Parameter
Model | Voltage | Power | Capacity | Net Weight | Dimension(mm) |
SY-PV312 | 220V 50Hz | 6.7 kw | 16 Pizza12"/Hour | 46 kg | 1125/1460*580*435 |
SY-PV318 | 380V 50Hz | 10.3 kw | 20 Pizza18"/Hour | 86 kg | 1565/2140*750*1110 |
SY-PV312D | 220V 50Hz | 6.7 kw | 16 Pizza12"/Hour | 49 kg | 1125/1460*575*480 |
SY- PV318D | 380V 50Hz | 10.3 kw | 20 Pizza18"/Hour | 89 kg | 1565/2140*810*1130 |
SY-PV Electric commercial electric conveyor pizza oven bakery Application
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