Commercial guangzhou high efficiency bakery equipments big conveyor pizza and bread baking oven
Specification for our conveyor pizza oven
| Power | 5.6 KW |
| Maximum Diameter | 430 MM |
| Dimension | 1400*804*512 MM |
| Temperature | 50~300 ℃ |
| Installation | Freestanding |
| Oven number | 1 |
| Control model | Mechanicial Timer |
Features of our bread baking oven:
1. Counter top-16’’ width extended coveyor belt.
2. Designed to be durable,efficient,and multifunctional.
3. Compact design to save space in your kitchen space.
4. To cook a maximum diameter of 430mm.
5. Baking time varies from 90 seconds to 20 minutes.
6. Temperature can be set from 50 to 300℃.
7. Stackable design to install more units to maximize the kitchen space 430*1000mm conveyor belt.
8. Cooks up To 90 pcs fo 6’’ Pizzas per Hour after the units is pre-heated.
Same series products about our big oven for baking
| Model | Voltage | Power | Work Area | Belt Dimension | Pizza Output | Weight | Dimension (MM) |
| SY-PV312 | 220V 50Hz | 6.7KW | 560*385 MM | 1100*355 MM | 16P(12'')/Hr | 46KG | 1125/1460*580*435 |
| SY-PW318 | 220V 50Hz | 10.3KW | 800*540 MM | 1500*505 MM | 20P(18'')/Hr | 86KG | 1565/2140*750*1110 |
| SY-PV312D | 220V 50Hz | 6.7KW | 560*385 MM | 1100*355 MM | 16P(12'')/Hr | 49KG | 1125/1460*580*435 |
| SY-PV318D | 380V 50Hz | 10.3KW | 800*540 MM | 1500*505 MM | 20P(18'')/Hr | 89KG | 1565/2140*750*1110 |
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